
Nowadays, the local supermarket or Chinese shop will sell ready-packed herbs for cooking Bak Kut Teh. Actually, for all kinds of Chinese herbal soups! The herbs (like the ones above) are portioned nicely and all you have to do is to boil it with all the ingredients. Very idiot-proof heh.

Dark soy sauce and chopped chilli padi is the condiment of choice for Bak Kut Teh. We like to eat it with You Tiao (油条, fried dough strips) too. Bak Kut Teh has some health benefits due to the various Chinese herbs in the soup, but due to the meaty pork ribs, it is a fatty soup.
Lovely to have on a cold winter's night though :) Here's my rather unorthodox recipe of cooking Bak Kut Teh.
Prep time:
Minimum 2 hours
Ingredients:
1kg meaty pork ribs
1 packet of Bak Kut Teh herbs
1 whole garlic (peel into separate cloves)
Sliced or Whole Shitake mushrooms
200g enoki mushrooms (not in the usual recipes but I love them!)
1/2-1 cup Gojiberries (if not already pre-packed, we love it so we always add more)
4 tbsp dark soy sauce (or oyster sauce if not available)
1 cube of chicken stock
1 large pot of water (about 1-1.5L)
Method:
- Marinate spare ribs in dark soy sauce for about 1 hour.
- Boil chicken stock, pre-packed herbs, gojiberries and garlic cloves in large pot of boiling water water.
- Add in marinated spare ribs and Shitake mushrooms then let soup simmer for at least 2 hours.
- Add cut & washed enoki mushrooms about 10 minutes before serving.
- Serve hot. You can add a dash of pepper for taste.
I don't own a thermal pot and I forgot to borrow my mum's one so I had to simmer on the stove for hours. Such a waste of gas.. bleh. If you do own a thermal pot, just bring it to boil for about 20-25 mins and you can just leave it in the thermal pot for the min 2hrs. Oh ya, sometimes I will add tofu or egg tofu..

3 comments:
This soup looks wonderful! I wish I had more Chinese recipes, my family loves it. This would be a hit at my house. Thanks for sharing your recipe. Come back! I love your blog. Thanks for linking it at Home Sweet Home!
Sherry
Hi, Sakura! You've got so much creativity here and I'm admiring them all. Can you please share your creative posts at the Creative Bloggers' Party & Hop? Hope to see you there :)
This is great article
Thank you for the recipe
I will try to cook
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