Monday, July 25, 2011

Roast Chicken Greek Salad Recipe

Had some leftover roast chicken so decided to have a simple Sunday salad for dinner.

As I mentioned before, the boy and I don't usually eat much carbs so this is our main course hence the big bowl haha. Love the explosion of colours!

Because of the strong herbs and cheese used, I prepared something else for the little pumpkin to eat. Besides, she is a growing child and needs more carbs.

Prep time:
About 20 mins

1/2 honey-roasted chicken (shredded)
2 butterheads
1 green (or red, yellow) capsicum (chunked)
2-3 medium purple onions (sliced)
1 cup pea sprouts
1/2 cup fresh mozzarella (sliced)
1/3 cup mixed nuts and dried fruits
1 bottle Emborg Feta in oil with Herbs & Olives

  1. Wash and cut the butterheads, onions, capsicum. Shred the chicken.
  2. Combine the vegetables and chicken in a large salad bowl
  3. Pour Emborg dressing over the vegetables and chicken
  4. Garnish with sliced mozzarella and mixed nuts & dried fruits
  5. Season to taste
  6. Ready to serve
That little Emborg bottle of feta marinated in olive oil and herbs makes preparing this Greek Salad so simple! It's my dressing and garnish all in one. If this salad was used as an appetizer, it could possibly serve 8. I added the nuts & dried fruits for extra crunch but you can do without..


SJ @ Homemaker On A Dime said...

Thanks for sharing your creativity at the Creative Bloggers' Party & Hop :)

Ai Sakura said...

no worries! :) will pop by your blog often to find other good ideas heehee

Marda D Ekowati-Maccaferri said...

Hi....I must try your salad.....btw thanks to passing my blog and now I'm your follower to...see ya...

Have a Daily Cup of Mrs. Olson said...

Hi, visiting from Between Naps on the Porch. This salad looks delicious! I am not sure what capsicum is. I love feta dressing. Thanks so much for sharing.

Carmella said...

yumm! This looks great!Thanks so much for sharing with Creative Bloggers' Party and Hop, I am co-hosting this week and I am so happy I found this great recipe there! I am now following, I hope you can stop by and visit soon!

Ai Sakura said...

marda: thanks for dropping by. gotta check out the rest of your recipes too!

jann: capsicum is what you would call bell pepper i guess :) yes feta dressing is just awesome! haha

carmella: thanks for stopping by. gonna hop on over to your side now heh

Cranberry Morning said...

Beautiful salad! I love that kind of thing, especially the feta and olives!

Thanks for stopping in at If you're not into carbs, you probably don't want to make that strawberry shortcake! lol

rebecca @ beurrista said...

Looks delicious and so healthful!

Patricia said...

The salad is gorgeous! I'm ready to eat it. Okay I will save the recipe instead.

Visiting via It's A Keeper.

Join you on GFC.

Ai Sakura said...

Cranberry morning: heehee gd pt. I'll try and make it low fat :p

Rebecca: thanks :) it is!!

Patricia: thanks for dropping by & being a friend :)

Christina @ Still Lucky said...

I love having salads for dinner on weekends. Simple, quick, and easy. Then there's a reason to have dessert. :) Yours looks amazing!

Unknown said...

Looks yummy! Thanks of the recipe!

Katie @ This Chick Cooks said...

That chicken salad looks so good. I just love the Greek flavors. I host a recipe swap every week and I'd love for you to come by and show off a recipe or two. Have a blessed day :)

The Charm of Home said...

Oh, I need to try this. It looks delicious. I like the idea of a little dried fruit. Thanks for linking it up at Home Sweet Home!