About 4-5 hours
Ingredients:
3 kiwifruits {green or gold}
4 Oreo biscuits
1.5 cup vanilla ice-cream
1 cup milk
Directions:
- Scoop 2.5 of kiwifruits flesh into the blender. Distribute the remaining kiwifruits flesh evenly into the bottom of your popsicle moulds.
- Place the rest of the ingredients into the blender.
- Blend until desired consistency.
- Pour the mixture into the popsicle moulds and freeze until solid.
- Serve cold.
- Serving seize depends on your mould. If you don't own a popsicle mould, use mini disposable cups and flat wooden spoons.
- Use both green and gold kiwis for a beautiful mix of colour. Zespri Green kiwis are in season May - November, while Zespri Gold kiwis are in season May - October.
- To hasten ripening, put the kiwifruits in a plastic bag with apples and/or bananas
- For a more intense chocolate flavour, use chocolate ice-cream instead of vanilla.
* Disclosure: Zespri Singapore provided the kiwifruits as part of the 14-Day Daily Scoop of Amazing Challenge. No monetary compensation was received, and all opinions are my own.
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2 comments:
It does sound good!
So far this summer I've made homemade pudding pops with tofu added for one cup of milk. Then strawberry shortcake pops; I chopped up shortcake and strawberries then mixed it with vanilla pudding. Then Juice Pops; I put in cranberries with cranberry juice and peaches with orange juice. The boys loved them at the beginning of the summer. Now they won't touch them! I still have some in the freezer. I think I may have over done it at the beginning of the summer.
I have been on a kick making my own popsicles this summer. They are so much healthier and a lot cheaper than buying them from the store. This recipe is definitely going on my must try list! Thanks for sharing :)
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