
But luckily I had a few packets of the new Mission Foods Pizza Crust {which are thin-crusts.. yay!} and I made my own Roast Pork, Chives & Cashews Asian Thin Crust Pizza with some stuff I found in my fridge. Honestly, I wasn't sure how it'd turn out but surprisingly, it tasted reaaaaally good! ( ᐛ )و The fatty roast pork gave a rich, full flavour that worked well with the crunchy cashews and Hoisin sauce base.
Even Lil Pumpkin gobbled up half the pizza! I wasn't intending to feed it to her because I thought she wouldn't like the strange combination but once she smelt the aromatic pizza cooking, she asked to have it for lunch and devoured the pizza slices I gave her. And even asked for seconds #winning

Prep time:
30 mins
Ingredients:
1 piece Mission Wholemeal Pizza Crust 10"
5-6 pieces of roast pork {燒肉}
1/4 medium yellow capsicum
20 pieces of raw, unsalted cashews
1 stalk of chives
2 tbs of Hoisin sauce {I use Lee Kum Kee Hoisin Sauce}
Directions:
- Preheat the oven to 210°C.
- Chop the roast pork and capsicum to small chunks.
- Slice the chives, refresh in iced water and dry on paper towels.
- Spread the pizza base evenly with Hoisin sauce, leaving about 2cm of pizza crust clear/
- Top with roast pork, capsicum, and cashews.
- Cook pizza in the preheated oven for about 10-15 minutes.
- Scatter with chives and serve hot.
The thin crusts cook very fast and I like mine extra crispy so I left it in a little longer. If you don't want yours as hard, take it out earlier once the crust is cooked {recommended cooking time is 10 minutes}.

Somehow, I find that some ready-made thin crust pizza bases are still just too thick while others break easily under the pressure of my favourite toppings! Pretty pleased with the Mission Foods Pizza Crusts as they are very convenient to use, cook fast and turn out cracker-crispy tasty! (*^▽^*) Available in two flavours - Plain and Wholemeal, each pack comes with two 10" shelf-stable {unfrozen} untopped pizza crusts.
I used the other pizza crust to make another Asian-inspired pizza using smoked duck, Chinese mushrooms and black fungue hehe.. I dare say it tasted amazing too so I will share it on the blog later this week as well. Look out for it! (´∇ノ`*)ノ

14 comments:
I can't say I've ever had any kind of nuts on my pizza, but now I am intrigued. I am so going to put cashews on my next homemade pizza!
Amazing post, I love it, truly inspiring, thank you for the recipe, love to try it very soon!!!
xxx
www.bridesonamission.com
This one is an interesting combo haha. Must taste really fab though!
Ooh that looks really good! Did it cut up easily too?
Looks like a brand new flavor! I love home-made treats especially pizza that my family can really enjoy! Thanks for sharing your recipe. Definitely going to try that!
Wow, this is truly an Asian italian fusion! I shall try this recipe next time!! Sounds like the daddy will love it too. Thanks for such a creative twist to a normal pizza.
Hmmm.. i dont have an oven at home now.. so the only way to have pizza is eating out. I do like home cooked ones as you can choose your toppings.
BPDGTravels
You got me at 'thin crust' ....the rest of the ingredients just sealed the deal here! Looks fantastic...easy to make and I'm sure it tastes delicious. Thanks for sharing! I can try this...with beer!
Never tried Asian fusion pizza before! You are very brave n adventurous indeed...what more no cheese???
Love the ready made crest n wholemeal too! Healthy n convenient...
Xoxo,
Jamie Chaw
(http://karmie080808.blogspot.sg/)
Looks yummy! No cheese? Would be even super duper with cheese i think.
Interesting Asian flavour! I recalled DIY-ing with bak kwa during one CNY & we love it too 😋
I can easily change pork with turkey or chicken..and chives! I love it..
Yummy! Another great looking pizza. I tried one thing new - making a pizza with a cauliflower crust. It was good, but certainly not the same.
Those cashewnuts are something I am eyeing for. I have given similar Indian twist to my pizza before.
Post a Comment