As I mentioned before, the boy and I don't usually eat much carbs so this is our main course hence the big bowl haha. Love the explosion of colours!
Because of the strong herbs and cheese used, I prepared something else for the little pumpkin to eat. Besides, she is a growing child and needs more carbs.
About 20 mins
1/2 honey-roasted chicken (shredded)
1 green (or red, yellow) capsicum (chunked)
2-3 medium purple onions (sliced)
1 cup pea sprouts
1/2 cup fresh mozzarella (sliced)
1/3 cup mixed nuts and dried fruits
1 bottle Emborg Feta in oil with Herbs & Olives
- Wash and cut the butterheads, onions, capsicum. Shred the chicken.
- Combine the vegetables and chicken in a large salad bowl
- Pour Emborg dressing over the vegetables and chicken
- Garnish with sliced mozzarella and mixed nuts & dried fruits
- Season to taste
- Ready to serve